” SPICY ANTOJITOS ”  MARCH16th






MENU

*SPICY VERACRUZ-STYLE SHRIMP CEVICHE
*SPICED CRAB CAKES WITH SPICY AIOLI
*CHILI MARINATED FISH TACOS
*MEATBALLS IN ADOBO SAUCE
*PORK RIBS IN CHILE ADOBO
*ANCHO PEPPER PEACAN PIE


WINE
+BANYAN 2008GEWURZTRAMINER  CALIFORNIA
+ROCK LOBSTER 2008 ZINFANDEL  CALIFORNIA







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STEVE / CENTRAL MARKET COOKING SCHOOL CHEF







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[PR]
by gacha-mama | 2011-04-15 09:35 | cooking school
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